Delicious Crock Pot Chili Recipe
This delicious and easy-to-make crock pot chili recipe is perfect for fall and winter. It's a hearty and comforting meal that's sure to become a family favorite.
Maker: Author (Crockpot cookbook)
From: Instagram(view original)
Prep Time
20 min
Cook Time
6 hr
Servings
Recipe details are AI-assisted from Author (Crockpot cookbook). Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Ingredients
- 1 lb ground beef
- 1 medium onion
- 3 cloves garlic
- 2 tbsp chili powder
- 1 tsp cumin
- 14 1/2 oz diced tomatoes
- 15 oz kidney beans
- 15 oz chili beans
- 1/4 cup chili sauce
- to taste none salt
- to taste none pepper
Instructions
- 1Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- 2Once the ground beef is browned, add the chopped onion and cook until it is translucent, about 5 minutes.
- 3Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 4Stir in the chili powder and cumin, cooking for 1 minute to allow the spices to bloom.
- 5Add the diced tomatoes, kidney beans, chili beans, and chili sauce to the crock pot.
- 6Add the browned ground beef, onion, and garlic mixture to the crock pot, stirring to combine.
- 7Season with salt and pepper to taste.
- 8Cook the chili on low for 6-8 hours or high for 3-4 hours.
- 9About 30 minutes before serving, stir the chili and adjust the seasoning as needed.
- 10Serve the chili hot, garnished with chopped fresh cilantro or scallions, if desired.
- 11Enjoy your delicious and hearty crock pot chili!