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Crock Pot Chickenwith Marinara and Alfredo

Recipe by Riley Noecker on InstagramAdded 6 November 2026.

15 minutes to prep, 5 hours to cook. A hearty crock‑pot chicken dish layered with marinara and creamy Alfredo, finished with melted mozzarella and a blend of ranch and Italian seasonings. Perfect for meal‑prep, it can be served over rice, potatoes, or garlic bread for a comforting, customizable dinner.

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Method

  1. Add all ingredients into the crock pot and mix well.

  2. Set the crock pot to High and cook for 5 hours, or Low for 8 hours, until the chicken is fully cooked and tender.

  3. Shred the cooked chicken directly in the pot, then stir in the shredded mozzarella, ranch powder, Italian seasoning, garlic powder, salt, and black pepper until evenly distributed.

  4. Serve the dish plain, over rice, over potatoes, or with garlic bread, according to your preference.

Tips while you cook

Mix before cooking
Combine all ingredients in the crock pot and stir well before setting the temperature.
Shred chicken in the pot
After cooking, shred the chicken directly in the pot.
Add cheese and spices after shredding
Stir in mozzarella and the seasonings after shredding.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Riley Noecker made this.

The recipe comes from Riley Noecker’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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