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Cheesy Marinara Chicken

Recipe by Riley Noecker on InstagramAdded 6 November 2026.

15 minutes to prep, 5 hours to cook. A creamy, cheesy chicken dish that blends tangy marinara with rich Alfredo sauce for a comforting slow‑cooker meal. Ideal for meal‑prep, it offers high protein and bold flavor with minimal effort.

Free. No account needed.

Method

  1. Place the chicken breasts, marinara sauce, Alfredo sauce, diced onion, diced cherry peppers, ranch powder, Italian seasoning, garlic powder, salt, and pepper into the crockpot; stir until everything is evenly combined.

  2. Cook on the HIGH setting for about 5 hours, or on LOW for about 8 hours, until the chicken is tender and reaches an internal temperature of 165°F (165°F).

  3. Shred the cooked chicken directly in the crockpot, then sprinkle the shredded mozzarella cheese and a little extra Italian seasoning over the top; cover and let the cheese melt for a few minutes.

  4. Serve the cheesy marinara chicken as desired—plain, over rice, over potatoes, or alongside garlic bread.

Tips while you cook

Even coating
Stir all ingredients in the crockpot before cooking to distribute sauce and seasonings evenly.
Shred in pot
Shred the cooked chicken directly in the crockpot before adding mozzarella to retain moisture.
Melt cheese properly
Cover and let the mozzarella sit for a few minutes after sprinkling.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Riley Noecker made this.

The recipe comes from Riley Noecker’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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