Crispy Rice Omelet
A crispy rice omelet that combines fluffy eggs with toasted rice for a satisfying crunch. Finished with a hint of salt, pepper, and fresh scallions, it works perfectly as a quick breakfast or a light dinner.
Maker: Daniel Meng
From: Instagram(view original)
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Cooking context
20 min estimated total time for 2 servings.
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Ingredients
- 1 cup rice
- 2 piece eggs
- 1 tbsp oil
- a pinch salt
- to taste black pepper
- 2 scallions
Instructions
- 1Heat a non-stick skillet over medium heat and add the oil.
- 2Add the cooked and cooled rice, spreading it evenly in the pan and allowing it to crisp for 2–3 minutes without stirring.
- 3While the rice is crisping, beat the eggs in a bowl and season with a pinch of salt and pepper.
- 4Pour the beaten eggs over the rice, tilting the pan to ensure the eggs coat the entire surface.
- 5Sprinkle the finely chopped scallions evenly over the top.
- 6Cook until the eggs are fully set and the bottom of the omelet turns golden brown, about 2–3 more minutes.
- 7Carefully fold the omelet in half using a spatula.
- 8Slide the omelet onto a plate, garnish with additional scallions if desired, and serve hot.
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Frequently asked questions
- How long does it take to make Crispy Rice Omelet?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Crispy Rice Omelet recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Rice Omelet recipe come from?
- It was shared by Daniel Meng on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.