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Crispy Potato Balls

Recipe by Harsh Kumar on InstagramAdded 28 October 2026.

20 minutes to prep, 20 to cook. Crispy Potato Balls are golden, crunchy bites made from fluffy mashed potatoes blended with cornflour and fresh parsley. After freezing, they are deep‑fried to achieve a satisfying crunch while the interior stays soft and flavorful.

Free. No account needed.

Crispy Potato Balls by Harsh Kumar, a frame from the Instagram video

Method

  1. Peel and roughly dice the potatoes.

  2. Add the potatoes to boiling water and cook for 12‑15 minutes, or until completely soft.

    Kitchen notes · Added by ReelsMeals: Potatoes are fork-tender. Test by piercing a piece with a fork; it should slide off easily.

  3. Drain and let the potatoes steam‑dry for about 5 minutes.

    Kitchen notes · Added by ReelsMeals: Steam stops rising from the potatoes. Let them sit in the colander for a few minutes to remove excess moisture.

  4. Mash the potatoes and add cornflour, chopped parsley, salt and pepper; mix well.

    Kitchen notes · Added by ReelsMeals: Mixture is smooth and holds together. Mash thoroughly to avoid lumps; the cornflour helps bind.

  5. Shape the mixture into small balls, keeping them small so they cook properly in the centre.

    Kitchen notes · Added by ReelsMeals: Balls are uniform in size. Roll firmly so they don't fall apart during frying.

  6. Freeze the potato balls for 30‑45 minutes.

  7. Deep‑fry the frozen balls in hot oil (about 350°F / 350°F) until golden, crispy and cooked through, about 3‑4 minutes.

    Kitchen notes · Added by ReelsMeals: Balls are golden brown and float. Fry in batches to keep oil temperature steady.

  8. Drain on paper towels and serve hot.

Tips while you cook

Steam‑dry potatoes
After draining, let the potatoes sit for about 5 minutes to steam‑dry before mashing.
Freeze before frying
Freeze the formed balls for 30‑45 minutes.
Keep balls small
Shape the mixture into small balls.
Fry at hot oil
Deep‑fry the frozen balls in oil at about 180 °C (350 °F) for 3‑4 minutes until golden.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Harsh Kumar made this.

The recipe comes from Harsh Kumar’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Harsh Kumar and want this changed? Email [email protected].

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