Crispy Hashbrowns
These crispy hashbrowns are a quick and satisfying side dish, packed with the comforting crunch of shredded potatoes and a subtle kick from chilli flakes. The bright red dipping sauce adds a tangy finish, while fresh herbs give a burst of color and flavor.
Maker: just me❤️
From: Instagram(view original)
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Cooking context
20 min estimated total time for 2 servings.
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Ingredients
- shredded potatoes
- white powder (flour or starch)
- black pepper
- chilli flakes
- red dipping sauce
- chopped green herbs
Instructions
- 1Combine shredded potatoes, white powder, black pepper, and chilli flakes in a bowl and mix well.
- 2Form the mixture into round patties.
- 3Heat oil in a pan over medium heat and place the patties in the pan.
- 4Cook until golden brown and crispy on both sides, about 3-4 minutes per side.
- 5Serve hot with red dipping sauce and garnish with chopped green herbs.
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Frequently asked questions
- How long does it take to make Crispy Hashbrowns?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Crispy Hashbrowns recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Hashbrowns recipe come from?
- It was shared by just me❤️ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.