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Crispy Hashbrowns

Recipe by just me on InstagramAdded 3 August 2026.

10 minutes to prep, 10 to cook. These crispy hashbrowns are a quick and satisfying side dish, packed with the comforting crunch of shredded potatoes and a subtle kick from chilli flakes. The bright red dipping sauce adds a tangy finish, while fresh herbs give a burst of color and flavor.

See all 3 versions of hash browns, compared

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Crispy Hashbrowns by just me, a frame from the Instagram video

Method

  1. Combine shredded potatoes, white powder, black pepper, and chilli flakes in a bowl and mix well.

  2. Form the mixture into round patties.

    Kitchen notes · Added by ReelsMeals: compact potato patties. Shape the shredded potato mixture into rounds that hold together.

  3. Heat oil in a pan over medium heat and place the patties in the pan.

  4. Cook until golden brown and crispy on both sides, about 3-4 minutes per side.

    Kitchen notes · Added by ReelsMeals: golden crisp sides. Cook each side until browned and crisp before serving.

  5. Serve hot with red dipping sauce and garnish with chopped green herbs.

Tips while you cook

Mix ingredients thoroughly
Combine the shredded potatoes, white powder, black pepper, and chilli flakes in a bowl and mix well before shaping.
Form compact patties
Shape the mixed ingredients into round, tightly packed patties to promote even cooking.
Watch cooking time per side
Cook each patty on medium heat for about 3‑4 minutes per side until golden brown and crispy.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from just me’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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Hash browns, 3 ways

Three creators posted their own.

  1. Zachary Neman35 min4 ingr.Only this one uses non-stick skillet
  2. just me20 min6 ingr.Only this one uses potatoes, white powder and chilli flakes
  3. Not Another Cooking Show45 min7 ingr.Only this one uses potato starch, dehydrated potato flakes and vodka
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