Creamy White Pasta
A comforting, creamy pasta that blends the mildness of paneer with a subtle kick of chilli, finished with a fragrant touch of oregano. Perfect for a quick yet satisfying dinner that feels both hearty and light.
Maker: Ralston D'Souza
From: Instagram(view original)
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Cooking context
35 min estimated total time for 2 servings.
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Ingredients
- 2 3/5 oz pasta
- 1 onion
- 1 tomato
- 1 3/10 cup water
- a pinch oregano
Sauce
- 7 1/10 oz paneer
- 4 clove garlic
- 1 red chilli
- 1/4 tsp salt
- 0.85 cup milk
Instructions
- 1Bring 300 ml of water to a boil in a pot. Add 75 g raw pasta, 1 small onion (quartered), 1 small tomato (chopped), and 0.5 tsp salt. Cover the pot partially and boil on medium heat for about 20 minutes, stirring occasionally.
- 2While the pasta cooks, prepare the sauce: place 200 g low‑fat paneer, 4 peeled garlic cloves, 1 red chilli (whole or sliced to taste), 0.25 tsp salt, and 200 ml milk into a blender. Blend until the mixture is completely smooth.
- 3When the pasta has absorbed most of the water, pour the blended sauce into the pot. Reduce the heat to low and simmer for 5–10 minutes, stirring gently until the sauce thickens and coats the pasta.
- 4Taste and adjust seasoning if needed, then sprinkle a pinch of oregano over the finished dish.
- 5Serve the creamy white pasta hot, directly from the pot.
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Frequently asked questions
- How long does it take to make Creamy White Pasta?
- About 35 minutes in total: 5 minutes of prep and 30 minutes of cooking.
- How many servings does this Creamy White Pasta recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy White Pasta recipe come from?
- It was shared by Ralston D'Souza on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.