Creamy Tuscan Chicken
- 35 min
- Serves 4
- 9 ingredients
15 minutes to prep, 20 to cook. A velvety Tuscan chicken dish that blends juicy chicken, fresh spinach, sweet grape tomatoes, and a rich Parmesan cream sauce. The flavors mingle into a comforting, savory sauce that pairs wonderfully with pasta, mashed potatoes, or rice.
See all 3 versions of Tuscan chicken, compared
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Method
Heat the olive oil in a large skillet over medium heat.
Season the chicken pieces with salt and pepper, then add them to the skillet and cook until golden brown on all sides, about 5–7 minutes. Remove the chicken and set aside.
Kitchen notes · Added by ReelsMeals: golden chicken. Brown the seasoned chicken on all sides before setting it aside.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Add the halved grape tomatoes and cook for 2–3 minutes until they start to soften.
Kitchen notes · Added by ReelsMeals: softened tomatoes. Cook until the grape tomatoes begin to soften.
Stir in the spinach and cook until wilted, about 2 minutes.
Kitchen notes · Added by ReelsMeals: wilted spinach. Stir until the leaves collapse into the skillet.
Return the chicken to the skillet and pour in the heavy cream.
Simmer for 3–4 minutes, then stir in the grated parmesan cheese until the sauce thickens.
Kitchen notes · Added by ReelsMeals: thickened cream and Parmesan sauce. Simmer the chicken in cream, then stir in the cheese until the sauce thickens.
Adjust seasoning with salt and pepper as needed.
Serve the creamy Tuscan chicken over pasta, mashed potatoes, or rice.
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The recipe comes from Cinthia G’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Tuscan chicken, 3 ways
Three creators posted their own. Every one is built on chicken and cream.
- Cinthia G35 min9 ingr.Only this one uses olive oil and grape tomatoes
- Marquis35 min11 ingr.Only this one uses pasta, bell pepper and italian seasoning
- Shifa30 min7 ingr.Only this one uses red spice paste, cilantro and white rice
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