Creamy Tuscan Chicken
A velvety Tuscan chicken dish that blends juicy chicken, fresh spinach, sweet grape tomatoes, and a rich Parmesan cream sauce. The flavors mingle into a comforting, savory sauce that pairs wonderfully with pasta, mashed potatoes, or rice.
Recipe by Cinthia G· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 4 piece chicken breast
- 2 tbsp olive oil
- 3 cloves garlic
- 7 1/10 oz spinach
- 7 1/10 oz grape tomatoes
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- salt, to taste
- black pepper, to taste
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Season the chicken pieces with salt and pepper, then add them to the skillet and cook until golden brown on all sides, about 5–7 minutes. Remove the chicken and set aside.
- 3In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- 4Add the halved grape tomatoes and cook for 2–3 minutes until they start to soften.
- 5Stir in the spinach and cook until wilted, about 2 minutes.
- 6Return the chicken to the skillet and pour in the heavy cream.
- 7Simmer for 3–4 minutes, then stir in the grated parmesan cheese until the sauce thickens.
- 8Adjust seasoning with salt and pepper as needed.
- 9Serve the creamy Tuscan chicken over pasta, mashed potatoes, or rice.
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Frequently asked questions
- How long does it take to make Creamy Tuscan Chicken?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Creamy Tuscan Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Tuscan Chicken recipe come from?
- It was shared by Cinthia G on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.