Soy Sauce Chicken Pasta

Heat a little oil in a pan over medium heat and sauté the chicken breast until browned on all sides.

While the chicken cooks, bring a large pot of salted water to a boil, add the pasta, and cook until al dente according to package instructions; reserve 1–2 ladles of the cooking water before draining.

Slice the onion and bell peppers; add them to the pan with the chicken, along with minced garlic, and continue sautéing until the vegetables are softened.

Stir in the soy sauce, red pepper powder, black pepper, and cream, mixing well to create a smooth sauce.

Add the reserved pasta cooking water (1–2 ladles) to the pan and let the sauce simmer for a few minutes to thicken and meld flavors.

Add the cooked pasta to the pan, toss to coat evenly with the sauce, and serve hot.