Creamy Coconut Curry Chicken
This one‑pot creamy coconut curry chicken is a comforting, aromatic dish that blends tender chicken with a silky coconut‑curry sauce. The bright spices and subtle heat from chili flakes make it a flavorful family dinner that’s ready in just 30 minutes. Perfect for busy weeknights, it pairs wonderfully with rice or crusty bread.
Recipe by tiffy.cooks· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- chicken thighs
- paprika
- garlic powder
- turmeric
- curry powder
- salt
- black pepper
- olive oil
- onion
- garlic
- coconut milk
- 1 Japanese curry cube
- hot rice
- chopped green onions
- a pinch black sesame seeds
- a pinch red chili flakes
Instructions
- 1Season the sliced chicken thighs with paprika, garlic powder, turmeric, curry powder, salt, and black pepper.
- 2Drizzle olive oil over the seasoned chicken.
- 3Pan‑fry the chicken for 7 minutes on each side until browned.
- 4Remove the chicken and set aside.
- 5In the same pan, sauté diced onion and minced garlic for 2–3 minutes.
- 6Add coconut milk and break in the Japanese curry cube, stirring until the cube dissolves.
- 7Simmer the sauce for 2 minutes.
- 8Return the sliced chicken to the pan and add cooked hot rice, stirring to combine.
- 9Cook for an additional minute until everything is heated through.
- 10Serve garnished with chopped green onions, a pinch of black sesame seeds, and a pinch of red chili flakes.
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Frequently asked questions
- How long does it take to make Creamy Coconut Curry Chicken?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Creamy Coconut Curry Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Coconut Curry Chicken recipe come from?
- It was shared by tiffy.cooks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.