Creamy Coconut Curry Chicken
This one‑pot creamy coconut curry chicken is a comforting, aromatic dish that blends tender chicken with a silky coconut‑curry sauce. The bright spices and subtle heat from chili flakes make it a flavorful family dinner that’s ready in just 30 minutes. Perfect for busy weeknights, it pairs wonderfully with rice or crusty bread.
Recipe by tiffy.cooks· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- chicken thighs
- paprika
- garlic powder
- turmeric
- curry powder
- salt
- black pepper
- olive oil
- onion
- garlic
- coconut milk
- 1 Japanese curry cube
- hot rice
- chopped green onions
- a pinch black sesame seeds
- a pinch red chili flakes
Instructions
- 1Season the sliced chicken thighs with paprika, garlic powder, turmeric, curry powder, salt, and black pepper.
- 2Drizzle olive oil over the seasoned chicken.
- 3Pan‑fry the chicken for 7 minutes on each side until browned.
- 4Remove the chicken and set aside.
- 5In the same pan, sauté diced onion and minced garlic for 2–3 minutes.
- 6Add coconut milk and break in the Japanese curry cube, stirring until the cube dissolves.
- 7Simmer the sauce for 2 minutes.
- 8Return the sliced chicken to the pan and add cooked hot rice, stirring to combine.
- 9Cook for an additional minute until everything is heated through.
- 10Serve garnished with chopped green onions, a pinch of black sesame seeds, and a pinch of red chili flakes.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Creamy Coconut Curry Chicken?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Creamy Coconut Curry Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Coconut Curry Chicken recipe come from?
- It was shared by tiffy.cooks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.