ReelsMealsStart cooking

Country-Style Raspberry Jam

Recipe by YourProduceGuy on YouTubeAdded 27 October 2026.

20 minutes to prep, 30 to cook. A rustic raspberry jam that showcases the bright, sweet flavor of fresh berries, thickened with natural fruit pectin. Perfect for spreading on toast, biscuits, or gifting as a homemade treat.

Free. No account needed.

Country-Style Raspberry Jam by YourProduceGuy, a frame from the YouTube video

Method

  1. Place the fresh raspberries in a large pot and heat over medium-high until they begin to warm and release juice.

  2. Allow the berries to sit briefly without stirring, then add fruit pectin and stir to combine.

  3. When the mixture starts to boil, add sugar and stir until fully dissolved.

  4. Continue boiling the jam for a short time until it reaches the desired thickness, stirring occasionally.

  5. Remove the pot from heat and ladle the hot jam into pre‑sterilized jars, leaving a small headspace.

  6. Wipe the jar rims, place hot lids on, and screw on the lug caps until sealed.

Tips while you cook

Warm berries first
Heat the raspberries until they begin to warm and release juice before adding pectin.
Add sugar after boiling starts
Stir in the sugar only when the mixture starts to boil.
Stir while thickening
Stir occasionally during the short boil to reach the desired jam thickness.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

Watch YourProduceGuy make it. The video loads from YouTube when you tap.

YourProduceGuy made this.

The recipe comes from YourProduceGuy’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you YourProduceGuy and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More fruit recipes