Pear Tatin – 45-Minute Recipe
An elegant pear tatin with caramelized fruit in buttery puff pastry, finished with savory mozzarella, prosciutto, thyme, balsamic glaze, and crunchy walnuts. The sweet‑tart notes of balsamic vinegar give the dessert depth and a sophisticated flavor profile.
Recipe by Gordon Ramsay· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
No amounts for 5 of these ingredients
The original didn't state them, so this card doesn't guess. Check the original for the creator's full recipe before you shop.
Ingredients
- 1 4/5 oz butter
- 1 4/5 oz light brown sugar
- 2 tbsp balsamic vinegar
- 4 pears
- 1 sheet pre-rolled puff pastry
- mozzarella
- prosciutto
- thyme
- balsamic glaze
- crushed walnuts
Instructions
- 1Preheat the oven to 356°F.
- 2Melt the butter in a skillet over medium heat until it begins to bubble.
- 3Add the light brown sugar and stir until fully incorporated.
- 4Stir in the balsamic vinegar and whisk until the sauce is smooth and glossy.
- 5Arrange the pear halves, cut side up, in the skillet, then place the puff pastry sheet over the fruit, tucking the edges into the pan.
- 6Prick the pastry with a fork and cut a small hole in the centre to allow steam to escape.
- 7Bake the tart for 30 minutes, or until the pastry is golden brown and the pears are tender.
- 8Remove from the oven and carefully invert the tart onto a serving plate.
- 9Garnish with slices of mozzarella, strips of prosciutto, fresh thyme leaves, a drizzle of balsamic glaze, and crushed walnuts.
- 10Serve warm.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Steam vent
Prick the pastry with a fork and cut a small hole in the centre before baking.
Seal the edges
Tuck the pastry edges into the pan when arranging the fruit.
Invert carefully
After baking, remove the tart and invert it onto a serving plate with care to preserve the fruit layer.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Pear Tatin?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Pear Tatin recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pear Tatin recipe come from?
- It was shared by Gordon Ramsay on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.