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Strawberry Mocktail

Recipe by Dijah Cooks on InstagramAdded 27 September 2026.
  • 5 min
  • Serves 1
  • 6 ingredients

5 minutes to prep. A bright, refreshing strawberry mocktail that combines fresh diced strawberries, mint, and a sweet strawberry syrup with fizzy lemonade and Sprite. The drink is quick to assemble and perfect for a sunny afternoon or a party gathering.

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Ingredients

1 servingMetric

Amounts as Dijah Cooks gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Dice one fresh strawberry into small cubes.

  2. 2

    Place the diced strawberry into a tall glass.

  3. 3

    Add 1 tablespoon of strawberry syrup to the glass and gently muddle to release the fruit juices.

    Kitchen notes · Added by ReelsMeals: juicy muddled strawberry. Press gently to release fruit juice into the syrup.

  4. 4

    Add the two mint leaves and give a light muddle, being careful not to over‑bruise the leaves.

    Kitchen notes · Added by ReelsMeals: lightly muddled mint. Bruise the leaves gently to release aroma without shredding them.

  5. 5

    Fill the glass with crushed ice, packing it up to the rim.

  6. 6

    Pour lemonade into the glass, filling it about halfway.

  7. 7

    Add Sprite in an equal amount to the lemonade, continuing to fill the glass until it is nearly full.

  8. 8

    Stir the mixture gently to combine the flavors without melting the ice too quickly.

    Kitchen notes · Added by ReelsMeals: mixed but fizzy drink. Stir gently to combine the lemonade and soda while preserving the bubbles.

  9. 9

    Drizzle the remaining 1 tablespoon of strawberry syrup over the top for a glossy finish.

  10. 10

    Optionally garnish with an extra mint leaf or a whole strawberry on the rim.

  11. 11

    Serve the mocktail immediately while cold and fizzy.

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The recipe comes from Dijah Cooks’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Dijah Cooks and want this changed? Email [email protected].

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