Cool, Crunchy Cucumberwith Extra Garlic Crisp
- 15 min
- Serves 4
- 7 ingredients
15 minutes to prep. A bright, crunchy cucumber salad bursting with savory soy, sweet mirin, and a spicy garlic chilli crisp. The thin cucumber spirals soak up the flavorful dressing, making it a perfect refreshing side for any Asian-inspired meal.
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Method
Mix the soy sauce, mirin, garlic chilli crisp, honey, spring onion and garlic in a bowl.
Pierce the cucumber with a fork.
Peel the cucumber into thin strips using a Y‑peeler.
Stack and roll the strips into a spiral shape.
Place the rolled cucumber spirals into a rectangular glass container.
Prepare the dressing: pour honey into a glass bowl, then add the dark liquid (soy sauce) and grate garlic into it; combine with the garlic chilli crisp, mirin, and sliced spring onion.
Pour the dark dressing over the cucumber spirals in the glass container and marinate for at least 1 hour.
Serve the marinated cucumber spirals onto a plate.
Tips while you cook
- Pierce before peeling
- Pierce the cucumber with a fork before peeling it into thin strips.
- Allow full marination
- Marinate the cucumber spirals for at least 1 hour before serving.
- Roll strips before container
- Roll the peeled cucumber strips into spirals before placing them in the glass container.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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