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Waldorf Saladwith Chantilly Dressing

Recipe by Deanna Freridge on YouTubeAdded 31 October 2026.

15 minutes to prep. A festive Waldorf salad tossed in a light, creamy Chantilly dressing. Crisp celery, sweet Asian pears, and crunchy walnuts combine with a tangy mayo‑cream sauce, making it a perfect side for holiday gatherings.

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Waldorf Salad with Chantilly Dressing by Deanna Freridge, a frame from the YouTube video

Method

  1. Prepare the Chantilly dressing by whisking together mayonnaise, white vinegar, celery seed, sugar, salt, black pepper, heavy whipping cream, and lemon juice until smooth.

  2. In a large bowl, combine chopped celery, chopped walnuts, and diced Asian pears.

  3. Toss the salad ingredients with the Chantilly dressing until evenly coated.

  4. Serve the Waldorf salad on a plate and enjoy the holiday flavors.

Tips while you cook

Whisk dressing until smooth
Combine all dressing ingredients and whisk until the mixture is smooth before adding to the salad.
Toss salad after dressing is ready
Add the prepared Chantilly dressing to the bowl of celery, walnuts, and pears, then toss until evenly coated.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Deanna Freridge made this.

The recipe comes from Deanna Freridge’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Deanna Freridge and want this changed? Email [email protected].

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