Cold Coconut and Nutella Cake
A luscious no‑bake dessert that layers coffee‑soaked pavesini biscuits with a light coconut‑cream and warm Nutella. The tropical coconut and rich hazelnut chocolate create a refreshing treat perfect for any time of day.
Maker: Giorgia Paino
From: Instagram(view original)
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Cooking context
20 min estimated total time for 4 servings.
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Ingredients
- 0.42 cup whipping cream
- 2 1/5 oz shredded coconut
- a pinch Nutella
- 4 pack pavesini biscuits
- to taste coffee
- to taste sugar
Instructions
- 1Brew a strong cup of coffee, add sugar to taste if desired, and set aside to cool completely.
- 2While the coffee cools, pour the whipping cream into a chilled bowl and whip until soft peaks form.
- 3Gently fold the shredded coconut into the whipped cream until the mixture is evenly combined; set this coconut‑cream aside.
- 4Prepare a shallow dish of the cooled coffee. Quickly dip each pavesini biscuit into the coffee—just long enough to moisten but not soggy.
- 5Arrange the dipped biscuits in a single layer on a serving plate, forming the base of the cake.
- 6Spread half of the coconut‑cream mixture over the biscuit layer, smoothing it with a spatula.
- 7Place the remaining biscuits on top of the first cream layer, again dipping them briefly in coffee before positioning.
- 8Microwave the Nutella for 15‑20 seconds until it becomes pourable, then drizzle it evenly over the second biscuit layer.
- 9Cover the Nutella layer with the remaining coconut‑cream, spreading it to the edges.
- 10Arrange any leftover biscuits on top if desired, then sprinkle the remaining shredded coconut over the final surface.
- 11Cover the assembled cake with plastic wrap and refrigerate for at least 2 hours, or overnight for best texture.
- 12Before serving, optionally garnish with a few extra toasted coconut flakes or a drizzle of warm Nutella.
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Frequently asked questions
- How long does it take to make Cold Coconut and Nutella Cake?
- About 20 minutes in total: 15 minutes of prep and 5 minutes of cooking.
- How many servings does this Cold Coconut and Nutella Cake recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cold Coconut and Nutella Cake recipe come from?
- It was shared by Giorgia Paino on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.