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Chicken Vadalu

Recipe by naginenikrishnaveni on InstagramAdded 25 September 2026.
  • 30 min
  • Serves 4
  • 8 ingredients

10 minutes to prep, 20 to cook. A vibrant and flavorful chicken dish that blends aromatic spices with tender meat, creating a comforting meal perfect for dinner. The combination of garlic, onion, tomato, and curry powder gives it a warm, inviting aroma and a rich, savory depth.

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Ingredients

4 servingsMetric

Amounts as naginenikrishnaveni gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Heat 2 tbsp olive oil in a wide skillet over medium heat (about 350°F).

  2. 2

    Add the minced garlic and sauté for 30 seconds, stirring constantly until fragrant but not browned.

    Kitchen notes · Added by ReelsMeals: The garlic smells fragrant and has not browned. Stir constantly as directed.

  3. 3

    Add the diced onion and cook, stirring occasionally, for 3–4 minutes until the onion becomes translucent.

    Kitchen notes · Added by ReelsMeals: The onion turns translucent.

  4. 4

    Stir in the chopped tomatoes, reduce the heat to low, and let them soften for 5 minutes, breaking them up with a wooden spoon.

    Kitchen notes · Added by ReelsMeals: The tomatoes soften and break down. Use the spoon to break up larger pieces.

  5. 5

    Increase the heat back to medium and add the chicken pieces, spreading them in a single layer.

  6. 6

    Sprinkle the curry powder over the chicken, season with a pinch of salt and black pepper, and toss to coat evenly.

  7. 7

    Cover the skillet with a lid and let the mixture simmer gently for 15 minutes, stirring once halfway through, until the chicken is cooked through and the sauce has thickened.

    Kitchen notes · Added by ReelsMeals: The chicken is cooked through and the sauce has thickened. Stir once halfway through as directed.

  8. 8

    Uncover, taste, and adjust seasoning if needed; add a little more salt or pepper to preference.

  9. 9

    Turn off the heat and let the dish rest, covered, for 2 minutes to allow the flavors to meld.

    Kitchen notes · Added by ReelsMeals: Keep covered while the dish rests.

  10. 10

    Serve the chicken vadalu hot, accompanied by steamed rice, flatbread, or your favorite grain.

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The recipe comes from naginenikrishnaveni’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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