Chicken Vadalu
- 30 min
- Serves 4
- 8 ingredients
10 minutes to prep, 20 to cook. A vibrant and flavorful chicken dish that blends aromatic spices with tender meat, creating a comforting meal perfect for dinner. The combination of garlic, onion, tomato, and curry powder gives it a warm, inviting aroma and a rich, savory depth.
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Method
Heat 2 tbsp olive oil in a wide skillet over medium heat (about 350°F).
Add the minced garlic and sauté for 30 seconds, stirring constantly until fragrant but not browned.
Kitchen notes · Added by ReelsMeals: The garlic smells fragrant and has not browned. Stir constantly as directed.
Add the diced onion and cook, stirring occasionally, for 3–4 minutes until the onion becomes translucent.
Kitchen notes · Added by ReelsMeals: The onion turns translucent.
Stir in the chopped tomatoes, reduce the heat to low, and let them soften for 5 minutes, breaking them up with a wooden spoon.
Kitchen notes · Added by ReelsMeals: The tomatoes soften and break down. Use the spoon to break up larger pieces.
Increase the heat back to medium and add the chicken pieces, spreading them in a single layer.
Sprinkle the curry powder over the chicken, season with a pinch of salt and black pepper, and toss to coat evenly.
Cover the skillet with a lid and let the mixture simmer gently for 15 minutes, stirring once halfway through, until the chicken is cooked through and the sauce has thickened.
Kitchen notes · Added by ReelsMeals: The chicken is cooked through and the sauce has thickened. Stir once halfway through as directed.
Uncover, taste, and adjust seasoning if needed; add a little more salt or pepper to preference.
Turn off the heat and let the dish rest, covered, for 2 minutes to allow the flavors to meld.
Kitchen notes · Added by ReelsMeals: Keep covered while the dish rests.
Serve the chicken vadalu hot, accompanied by steamed rice, flatbread, or your favorite grain.
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