How many servings does this Chicken Cucumber Salad with Tahini Chili Oil Dressing recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Chicken Cucumber Salad with Tahini Chili Oil Dressing

Name: Chicken Cucumber Salad with Tahini Chili Oil Dressing
Yield: 4 servings
Ingredients: 1.5 cup cooked shredded chicken breast; 1 English cucumber; 3 Persian cucumber; 0.5 ripe avocado; 0.25 cup red onion; 2 piece green onion; 2 tbsp fresh cilantro; 2 tbsp tahini; 1.5 tbsp soy sauce; 1 tbsp fresh lime juice; 1 tsp honey; 1-2 tsp chili oil; 1 tsp sesame seeds; to taste salt; to taste black pepper; to taste garlic; as needed water

A refreshing summer salad that pairs tender shredded chicken with crisp cucumbers and a creamy tahini‑chili oil dressing. Lime juice and honey balance the heat, while avocado adds silky richness for a high‑protein, light meal.

Maker: Lalada

From: Instagram(view original)

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Chicken Cucumber Salad with Tahini Chili Oil Dressing

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Prep Time

10 min

Cook Time

N/A

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

10 min estimated total time for 4 servings.

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Ingredients

1 1/2 cup cooked shredded chicken breast
1 English cucumber
3 Persian cucumber
0.5 ripe avocado
1/4 cup red onion
2 piece green onion
2 tbsp fresh cilantro
1 tsp sesame seeds
to taste salt

Tahini Chili Oil Dressing

2 tbsp tahini
1 1/2 tbsp soy sauce
1 tbsp fresh lime juice
1 tsp honey
1 tsp chili oil
to taste garlic
to taste black pepper
as needed water

Instructions

1
In a bowl, whisk together tahini, soy sauce, lime juice, honey, chili oil, garlic, and black pepper until combined.
2
Add water, one tablespoon at a time, whisking until the dressing reaches a smooth, creamy consistency.
3
Place the sliced cucumbers, shredded chicken, diced avocado, red onion, green onion, and chopped cilantro in a large mixing bowl.
4
Pour the prepared dressing over the salad and gently toss until everything is evenly coated.
5
Let the salad rest for 5–10 minutes to allow the flavors to meld.
6
Finish by sprinkling sesame seeds over the top and adding extra chili oil if desired.

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Frequently asked questions

How many servings does this Chicken Cucumber Salad with Tahini Chili Oil Dressing recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Chicken Cucumber Salad with Tahini Chili Oil Dressing recipe come from?: It was shared by Lalada on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.