Chicken Cobbler
A hearty and comforting chicken cobbler that's perfect for a weeknight dinner. This classic comfort food dish is made with chicken, frozen mixed vegetables, and a crispy, buttery topping.
Maker: Matthew Bounds
From: Instagram(view original)
Prep Time
20 min
Cook Time
30 min
Servings
Recipe details are AI-assisted from Matthew Bounds. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
50 min estimated total time for 6 servings.
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Ingredients
- 1 1/2 pounds boneless, skinless chicken breast
- 2 cups all-purpose flour
- 1/2 cup butter
- 1 cup milk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen mixed vegetables
Instructions
- 1Preheat the oven to 375°F (374°F).
- 2In a large skillet, sauté the chicken until cooked through, about 5-7 minutes.
- 3In a separate bowl, whisk together the flour, salt, and pepper.
- 4Add the butter to the flour mixture and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- 5In a separate bowl, whisk together the milk and eggs.
- 6Add the frozen mixed vegetables to the milk mixture and stir to combine.
- 7Transfer the cooked chicken to a 9x13 inch baking dish.
- 8Pour the milk and vegetable mixture over the chicken.
- 9Top the chicken mixture with the flour and butter mixture, spreading it evenly to cover the top.
- 10Bake the cobbler in the preheated oven for 25-30 minutes, or until the top is golden brown and the cobbler is set.
- 11Remove the cobbler from the oven and let it cool for a few minutes before serving.
- 12Serve the cobbler hot, garnished with chopped fresh herbs if desired.