Chicken Cheeseburgerwith Baked Potato Fries

Preheat the oven to 400°F (400°F).

Cut the potatoes into sticks, season with salt and pepper, drizzle with olive oil, spread in a single layer on a baking sheet, and bake for about 25 minutes until golden and crisp.

While the potatoes bake, combine ground chicken with cumin, paprika, salt, garlic powder, and onion powder; shape into small patties.

When the potatoes have about 20 minutes left, place the chicken patties on the same baking sheet and continue baking for another 15 minutes.

Meanwhile, poach the sliced onion: heat a small pan over low heat, add a pinch of salt, cook until lightly browned, add a splash of chicken broth, cover, and simmer until soft and caramelized, adding more broth as needed.

When the chicken patties are nearly done, lay a slice of Havarti cheese on each and bake for an additional 5 minutes until melted.

Whisk together Greek yogurt, ketchup, mayonnaise, apple cider vinegar, garlic powder, onion powder, and black pepper to make the sauce.

Remove the baking sheet from the oven, drizzle the sauce over the patties, top with the caramelized onion and chopped pickles, and serve immediately.