Cheesy Chipotle Chicken Tacos
- 15 min
- Serves 2
- 8 ingredients
10 minutes to prep, 5 to cook. These Cheesy Chipotle Chicken Tacos combine creamy melted cheese with a tangy red sauce, fresh avocado, crisp cabbage, and zesty lime for a protein-packed, flavor-packed taco experience. Perfect for a quick midweek dinner that satisfies both taste buds and nutrition goals.
See all 13 versions of chicken tacos, compared
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Method
Cook a mixture of shredded cheese and red sauce in a cast iron skillet until melted and bubbly.
Kitchen notes · Added by ReelsMeals: Cheese is melted and bubbling. Spread the mixture evenly in the skillet.
Place a flour tortilla on top of the cheese mixture, pressing it down to cover the sauce.
Flip the tortilla to reveal the cooked cheese and sauce side, forming a crispy base.
Kitchen notes · Added by ReelsMeals: The tortilla has a crisp cheese coating. Flip carefully to keep the crisp base intact.
In a bowl, combine diced avocado, chopped green herbs, shredded white cabbage, and squeeze lime juice over the mixture.
Kitchen notes · Added by ReelsMeals: The cabbage and herbs are evenly coated with lime. Dice the avocado just before mixing to limit browning.
Transfer the red braised meat to a serving bowl and serve alongside the tortilla and avocado mixture.
Tips while you cook
- Melt cheese and sauce fully
- Cook the shredded cheese and red sauce together until the mixture is completely melted and bubbly before adding the tortilla.
- Press tortilla onto sauce
- Place the flour tortilla on the melted cheese mixture and press down.
- Flip for a crispy base
- Flip the tortilla after pressing.
- Prep avocado topping while cheese melts
- Combine diced avocado, herbs, cabbage, and lime juice in a bowl while the cheese mixture is cooking.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Chicken tacos, 13 ways
Twelve creators posted their own. Most use chicken, garlic cloves, coriander and lime.
- Andy Cooks35 min16 ingr.Only this one uses orange, adobo juice and ground cumin
- Brooke Carson50 min11 ingr.Only this one uses sriracha and red pepper flakes
- Sam Kelly20 min13 ingr.Only this one uses taco seasoning
- Iram Mansoor35 min19 ingr.Only this one uses mini tortillas and mozzarella cheese
- Ahmad Alzahabi35 min13 ingr.Only this one uses cumin, sazon and chihuahua cheese
- Mob15 min8 ingr.Only this one uses red sauce, flour tortilla and avocado
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