Hot Honey Marinated Chicken Tacos with Grilled Pineapple Salsa and Cilantro Lime Greek Yogurt Sauce

Name: Hot Honey Marinated Chicken Tacos with Grilled Pineapple Salsa and Cilantro Lime Greek Yogurt Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1-2 pounds chicken; 1/4 cup honey; 2 tablespoons sriracha; 3 cloves garlic; 2 tablespoons lemon juice; to taste black pepper; 1/4 teaspoon crushed red pepper flakes; 1 cup pineapple; 1/4 cup cilantro; 1 cup Greek yogurt; 1 lime lime; 1/4 cup honey; 2 tablespoons sriracha; 3 cloves garlic; 2 tablespoons lemon juice; to taste black pepper; 1/4 teaspoon crushed red pepper flakes; 1 cup pineapple; 1/4 cup cilantro; 1 lime lime; 1 cup Greek yogurt; 1/4 cup cilantro; 1 lime lime

A delicious and flavorful summer dish featuring hot honey marinated chicken, grilled pineapple salsa, and a creamy cilantro lime Greek yogurt sauce, all wrapped up in a warm tortilla.

Maker: Brooke Carson

From: Instagram(view original)

Hot Honey Marinated Chicken Tacos with Grilled Pineapple Salsa and Cilantro Lime Greek Yogurt Sauce

Prep Time

30 min

Cook Time

20 min

Servings

About this saved recipe

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Cooking context

50 min estimated total time for 4 servings.

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Ingredients

1 pounds chicken

Hot Honey Chicken Marinade

1/4 cup honey
2 tablespoons sriracha
3 cloves garlic
2 tablespoons lemon juice
to taste black pepper
1/4 teaspoon crushed red pepper flakes

Grilled Pineapple Salsa

1 cup pineapple
1/4 cup cilantro
1 lime lime

Cilantro Lime Greek Yogurt Sauce

1 cup Greek yogurt
1/4 cup cilantro
1 lime lime

Instructions

1
In a large bowl, whisk together honey, sriracha, garlic, lemon juice, black pepper, and crushed red pepper flakes to make the hot honey marinade.
2
Add the chicken to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3
Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 7-10 minutes per side, or until cooked through.
4
While the chicken is cooking, grill the pineapple chunks for 2-3 minutes per side, or until caramelized.
5
Once the chicken is cooked, let it rest for a few minutes before slicing it into small pieces.
6
To make the grilled pineapple salsa, combine the grilled pineapple, chopped cilantro, and a squeeze of lime juice in a bowl. Mix well to combine.
7
To make the cilantro lime Greek yogurt sauce, combine the Greek yogurt, chopped cilantro, and a squeeze of lime juice in a bowl. Mix well to combine.
8
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9
Assemble the tacos by placing a few slices of the chicken onto a tortilla, followed by a spoonful of the grilled pineapple salsa and a dollop of the cilantro lime Greek yogurt sauce.
10
Serve immediately and enjoy!