Cheesy Chicken Cobbler
- 55 min
- Serves 6
- 14 ingredients
20 minutes to prep, 35 to cook. A comforting, cheesy chicken cobbler that layers a creamy broccoli‑chicken filling with a buttery biscuit topping. The dish assembles quickly and bakes to a golden, melt‑in‑your‑mouth finish, making it perfect for a hearty family dinner.
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Method
Preheat the oven to 375°F (375°F).
Melt 0.5 cup butter and combine with the cooked shredded chicken, broccoli florets, shredded sharp cheddar cheese, condensed cream of chicken soup, reduced‑sodium chicken broth, onion powder, herb and garlic seasoning, garlic powder, and season with salt and black pepper; stir until evenly mixed.
Spread the filling in a greased 9‑by‑13‑inch baking dish.
In a separate bowl, whisk together the Cheddar Bay biscuit mix, milk, and 2 tbsp melted butter until just combined.
Drop the biscuit batter over the filling in generous spoonfuls.
Bake for 30‑35 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
Allow to cool slightly before serving.
Tips while you cook
- Melt butter before mixing
- Melt the 0.5 cup butter first, then combine it with the other filling ingredients.
- Spread filling evenly
- Evenly spread the mixed filling in the greased baking dish before adding the biscuit topping.
- Drop biscuit batter in generous spoonfuls
- Spoon the biscuit batter over the filling in generous dollops.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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