How long does it take to make Blueberry Cobbler?

About 55 minutes in total: 15 minutes of prep and 40 minutes of cooking.

How many servings does this Blueberry Cobbler recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Blueberry Cobbler recipe come from?

It was shared by Andy Cooks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cup blueberries; a pinch lemon zest; to taste lemon juice; 0.5 tsp ground cardamom; 0.5 cup caster sugar; 75 g butter; 1 cup self‑raising flour; 0.5 tsp fine sea salt; 0.5 cup milk; to serve ice cream

A comforting blueberry cobbler that balances sweet fruit with a buttery, cardamom‑infused crust. Bright lemon zest lifts the flavor, and the golden topping invites a scoop of creamy ice cream for a perfect dessert.

Maker: Andy Cooks

From: Instagram(view original)

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Prep Time

15 min

Cook Time

40 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

55 min estimated total time for 4 servings.

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Ingredients

2 cup blueberries
a pinch lemon zest
to taste lemon juice
1/2 tsp ground cardamom
1/2 cup caster sugar
2 3/5 oz butter
1 cup self‑raising flour
1/2 tsp fine sea salt
1/2 cup milk
to serve ice cream

Instructions

1
Preheat a conventional oven to 347°F fan‑forced (350°F).
2
In a medium bowl, combine the blueberries, lemon zest, lemon juice, ground cardamom, and ¼ cup of the caster sugar; toss gently to coat the fruit evenly.
3
Place the diced butter in a 1.75 L (approximately 7‑inch) baking dish and put the dish in the preheated oven for 2–3 minutes, just until the butter melts but does not brown.
4
While the butter melts, whisk together the self‑raising flour, fine sea salt, and the remaining ¼ cup of caster sugar in another medium bowl until fully combined.
5
Create a well in the dry mixture and slowly whisk in the milk, stirring until a smooth batter forms with no lumps.
6
Remove the baking dish from the oven; carefully pour the batter over the melted butter, spreading it gently to cover the bottom of the dish.
7
Evenly distribute the tossed blueberries over the batter, allowing the fruit to sit on top of the dough.
8
Return the dish to the oven and bake for 35–40 minutes, or until the top is golden brown and a skewer inserted into the cake‑like portion comes out clean.
9
Allow the cobbler to rest for 5 minutes before serving, then serve warm with a scoop of ice cream on the side.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Blueberry Cobbler?: About 55 minutes in total: 15 minutes of prep and 40 minutes of cooking.
How many servings does this Blueberry Cobbler recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Blueberry Cobbler recipe come from?: It was shared by Andy Cooks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.