Spanish-Inspired Family Dinner with Blueberry Cobbler
A vibrant Spanish-inspired dinner featuring crispy patatas bravas, a savory seafood paella topped with bright chimichurri, complemented by garlic aioli and Calabrian chili salsa, finished with a warm blueberry cobbler that adds a sweet, blue finish to the feast.
Recipe by Ryan Nordheimer· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- tomatoes
Patatas Bravas
- potatoes
Seafood Paella
- seafood paella
Chimichurri
- chimichurri
- fresh parsley
Garlic Aioli
- garlic aioli
Calabrian Chili Salsa
- Calabrian chili salsa
Blueberry Cobbler
- blueberries
- cobbler crust
- brown sugar
- flour
- liquid (e.g., milk or water)
Instructions
- 1Drain the blueberries from a mesh strainer into a metal mixing bowl.
- 2Add brown sugar to the blueberries and stir until combined.
- 3Pour the liquid ingredient from a measuring cup into a bowl containing flour and mix to form a batter for the cobbler topping.
- 4Preheat the oven for the blueberry cobbler.
- 5Cut potatoes into cubes and season with salt, pepper, and olive oil.
- 6Transfer the cubed potatoes from the cutting board into a large pot.
- 7Cook the potatoes until golden and crispy.
- 8While the potatoes are roasting, add fresh parsley to a food processor for the chimichurri.
- 9Blend parsley with oregano, garlic, red wine vinegar, and olive oil to make chimichurri sauce.
- 10Prepare a garlic aioli by mixing garlic, egg yolk, lemon juice, and olive oil until emulsified.
- 11Create a Calabrian chili salsa by combining diced tomatoes, Calabrian chilies, garlic, and olive oil.
- 12Pour the red sauce from a pot into a white serving bowl (this corresponds to the prepared Calabrian chili salsa).
- 13Assemble the seafood paella with rice, saffron, shrimp, mussels, and other seafood.
- 14Cook the paella until the rice is tender and the flavors meld.
- 15Once the potatoes are done, plate them and top with the Calabrian chili salsa.
- 16Serve the paella with a generous spoonful of chimichurri on top.
- 17Add a dollop of garlic aioli to each plate for extra richness.
- 18Bake the blueberry cobbler in a pie plate until the crust is golden and the blueberries are bubbling.
- 19Serve the cobbler warm as a sweet finish to the meal.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Spanish-Inspired Family Dinner with Blueberry Cobbler?
- About 1 hour 30 minutes in total: 30 minutes of prep and 1 hour of cooking.
- How many servings does this Spanish-Inspired Family Dinner with Blueberry Cobbler recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spanish-Inspired Family Dinner with Blueberry Cobbler recipe come from?
- It was shared by Ryan Nordheimer on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.