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Potato and Ground Meat Breakfast Casserole

Recipe by Jenn Lueke on InstagramAdded 8 November 2026.

20 minutes to prep, 30 to cook. A hearty high‑protein breakfast casserole featuring roasted yellow potatoes, seasoned ground meat, and a creamy yellow sauce, finished with fresh green herbs. Perfect for meal‑prepping and feeding a crowd during the holidays.

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Method

  1. Season and toss the diced potatoes with oil and red spice.

  2. Roast the seasoned potatoes in a pan.

  3. Press the ground meat into a pan and cook until browned.

  4. Add sliced red onions to the cooked ground meat and stir.

  5. Combine the roasted potatoes with the cooked ground meat and onions in a baking pan.

  6. Pour the yellow liquid over the meat and vegetable mixture.

  7. Sprinkle chopped green herbs over the top.

Tips while you cook

Roast potatoes first
Roast the seasoned potatoes before mixing with the meat.
Add onions after browning meat
Stir the sliced red onions into the ground meat after it is browned.
Pour sauce over combined mixture
After combining potatoes, meat, and onions, pour the yellow liquid.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Jenn Lueke made this.

The recipe comes from Jenn Lueke’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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