How long does it take to make Cabbage and Potato Salad with Croutons?

About 55 minutes in total: 30 minutes of prep and 25 minutes of cooking.

How many servings does this Cabbage and Potato Salad with Croutons recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Cabbage and Potato Salad with Croutons recipe come from?

It was shared by Baked by Melissa on Reels on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Cabbage and Potato Salad with Croutons

Name: Cabbage and Potato Salad with Croutons
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: half head cabbage; 2-3 medium potatoes; 3 tbsp olive oil; 1 tsp oregano; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp pepper; 2 tbsp potato starch; 3 tbsp red wine vinegar; 3 tbsp white miso; 2 cloves garlic; 3 tsp dried oregano; 1 tsp nooch; 1 cup bread

A hearty and flavorful salad made with roasted potatoes, chopped cabbage, and a tangy dressing, topped with crispy croutons.

Maker: Baked by Melissa on Reels

From: Facebook(view original)

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Prep Time

30 min

Cook Time

25 min

Servings

About this saved recipe

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ReelsMeals turns facebook.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

55 min estimated total time for 4 servings.

Explore related saves

Salad Vegetarian Potato Cabbage

Ingredients

half head cabbage
2 medium potatoes
3 tbsp olive oil
1 tsp oregano
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
2 tbsp potato starch
3 tbsp red wine vinegar
3 tbsp white miso
2 cloves garlic
3 tsp dried oregano
1 tsp nooch

Croutons

1 cup bread

Instructions

1
Preheat the oven to 450°F (446°F).
2
Chop the cabbage into small pieces and set aside.
3
Peel, cube, and cook the potatoes in the oven for about 20 minutes, or until they are tender.
4
In a large bowl, mix together the olive oil, oregano, garlic powder, salt, and pepper.
5
Add the cooked potatoes to the bowl and toss to coat with the oil mixture.
6
In a small bowl, whisk together the red wine vinegar, white miso, and minced garlic to make the dressing.
7
Add the dressing to the bowl with the potatoes and cabbage, and toss to coat.
8
Sprinkle the potato starch over the top of the salad and toss again to combine.
9
Cut the bread into small pieces and toast until crispy to make the croutons.
10
Add the croutons to the salad and toss to combine.
11
Season with salt, pepper, and dried oregano to taste.
12
Serve the salad immediately and enjoy!

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Frequently asked questions

How long does it take to make Cabbage and Potato Salad with Croutons?: About 55 minutes in total: 30 minutes of prep and 25 minutes of cooking.
How many servings does this Cabbage and Potato Salad with Croutons recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Cabbage and Potato Salad with Croutons recipe come from?: It was shared by Baked by Melissa on Reels on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.