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Cabbage and Potato Saladwith Croutons

Recipe by Baked by Melissa on Reels on FacebookAdded 30 May 2026.

30 minutes to prep, 25 to cook. A hearty and flavorful salad made with roasted potatoes, chopped cabbage, and a tangy dressing, topped with crispy croutons.

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Cabbage and Potato Salad with Croutons by Baked by Melissa on Reels, a frame from the Facebook video

Method

  1. Preheat the oven to 450°F (450°F).

  2. Chop the cabbage into small pieces and set aside.

  3. Peel, cube, and cook the potatoes in the oven for about 20 minutes, or until they are tender.

    Kitchen notes · Added by ReelsMeals: Potatoes turn tender. Check a larger cube before removing from the oven.

  4. In a large bowl, mix together the olive oil, oregano, garlic powder, salt, and pepper.

  5. Add the cooked potatoes to the bowl and toss to coat with the oil mixture.

  6. In a small bowl, whisk together the red wine vinegar, white miso, and minced garlic to make the dressing.

    Kitchen notes · Added by ReelsMeals: Miso and garlic blend into the vinegar. Whisk until the dressing looks even.

  7. Add the dressing to the bowl with the potatoes and cabbage, and toss to coat.

  8. Sprinkle the potato starch over the top of the salad and toss again to combine.

  9. Cut the bread into small pieces and toast until crispy to make the croutons.

  10. Add the croutons to the salad and toss to combine.

  11. Season with salt, pepper, and dried oregano to taste.

  12. Serve the salad immediately and enjoy!

Tips while you cook

Roast potatoes before mixing
Cube and roast the potatoes for about 20 minutes, then add them to the oil mixture.
Toast croutons after potatoes are done
Cut the bread into pieces and toast until crispy while the potatoes finish roasting.
Add potato starch before final toss
Sprinkle the potato starch over the salad and toss again to combine before serving.
Season at the end
Adjust salt, pepper, and dried oregano after all ingredients are combined.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Baked by Melissa on Reels made this.

The recipe comes from Baked by Melissa on Reels’s Facebook video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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