Burger & Chips for Breakfast
A hearty, high‑protein breakfast that transforms a classic burger into a morning delight. Crispy potato chips sit beside a juicy lean‑beef patty, fresh tomatoes, butter beans, and wilted spinach, finished with a splash of balsamic vinegar and a perfectly steamed egg.
Maker: Tom Senior
From: Instagram(view original)
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Cooking context
25 min estimated total time for 2 servings.
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Ingredients
- 3 1/2 oz lean beef mince
- 7 1/10 oz potato
- to taste tomato
- 1 4/5 oz butter beans
- to taste spinach
- to taste avocado oil spray
- to taste balsamic vinegar
- 2 egg
- to taste seasoning
Instructions
- 1Preheat a non‑stick skillet over medium‑high heat.
- 2Lightly spray the skillet with avocado oil and add the cut potatoes, spreading them in a single layer.
- 3Season the potatoes with salt, pepper, and any preferred herbs, then cook for 8‑10 minutes, turning occasionally, until golden and crispy; set aside and keep warm.
- 4In the same skillet, add a little more avocado oil spray and crumble the lean beef mince, shaping it into a patty; season with salt and pepper.
- 5Cook the beef patty for about 3‑4 minutes per side, or until browned and cooked through; remove and keep warm.
- 6Add the diced tomato, butter beans, and a splash of balsamic vinegar to the pan; sauté for 2‑3 minutes until the tomato softens.
- 7Stir in the spinach and cook for another 1‑2 minutes until wilted; season with additional seasoning if desired.
- 8Meanwhile, place the eggs in a steamer basket over simmering water, cover, and steam for 6‑7 minutes for soft‑set yolks.
- 9To assemble, place the crispy potatoes on a plate, top with the beef patty, then spoon the tomato‑bean‑spinach mixture over the patty.
- 10Slice the steamed eggs in half and place them on top of the burger, allowing the yolk to mingle with the other flavors.
- 11Finish with an extra drizzle of balsamic vinegar and a pinch of fresh pepper, then serve immediately.
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Frequently asked questions
- How long does it take to make Burger & Chips for Breakfast?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Burger & Chips for Breakfast recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Burger & Chips for Breakfast recipe come from?
- It was shared by Tom Senior on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.