Brothy Halibut with Butter Beans and Olive‑Caper Salsa
A bright, comforting dish that pairs tender halibut with sweet butter beans and a zesty olive‑caper salsa. The broth keeps the fish moist while the fresh herbs and lemon add a lively finish—perfect for a quick weeknight dinner.
Maker: Zachary Neman
From: Instagram(view original)
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Ingredients
- halibut fillets
- cherry tomatoes
- lemon slices
- rice
- butter beans
- olive‑caper salsa
- parsley
- green olives
- salt
Instructions
- 1Season the halibut fillets with salt.
- 2Place the seasoned fillets in a pot and add enough liquid (water or broth) to cover them.
- 3Bring the liquid to a gentle simmer, allowing bubbles to rise.
- 4Add cherry tomatoes, lemon slices, and butter beans to the simmering broth.
- 5Continue simmering until the fish is cooked through, about 10‑12 minutes.
- 6While the broth simmers, mix the olive‑caper salsa by combining chopped green olives, chopped parsley, and any additional capers or herbs.
- 7Prepare a serving bowl with a bed of rice.
- 8Plate a cooked halibut fillet on top of the rice.
- 9Ladle the hot broth over the fish and rice.
- 10Top the dish with the prepared olive‑caper salsa.
- 11Garnish with additional chopped parsley if desired and serve.
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Frequently asked questions
- How long does it take to make Brothy Halibut with Butter Beans and Olive‑Caper Salsa?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Brothy Halibut with Butter Beans and Olive‑Caper Salsa recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Brothy Halibut with Butter Beans and Olive‑Caper Salsa recipe come from?
- It was shared by Zachary Neman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.