Blood Orange Crêpe Suzette
A bright, citrusy crêpe Suzette that showcases the sweet‑tart flavor of blood oranges. The caramelized fruit and glossy orange‑liqueur sauce make this dish a show‑stopper for any dinner party.
Maker: BEN LIPPETT
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
30 min estimated total time for 4 servings.
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Ingredients
- to taste blood orange
- 1 cup flour
- 1 cup milk
- 1 piece egg
- 2 tbsp butter
- 1 tbsp sugar
- 2 tbsp orange liqueur
- 1 tbsp butter
- 1 tbsp sugar
- a pinch salt
Instructions
- 1In a mixing bowl, whisk together the flour, milk, egg, melted butter, sugar, and a pinch of salt until the batter is smooth and free of lumps.
- 2Let the batter rest for 5 minutes while you preheat a non‑stick skillet over medium heat.
- 3Lightly grease the skillet with a small amount of butter, then pour a ladleful of batter, swirling the pan to create a thin, even crêpe.
- 4Cook the crêpe for 1–2 minutes, until the edges lift and the underside is lightly golden, then flip and cook the other side for another 30 seconds.
- 5Transfer the cooked crêpe to a warm plate, cover loosely with foil, and repeat with the remaining batter to make a total of 8–10 crêpes.
- 6Slice the blood oranges into thin rounds and set aside.
- 7In a clean skillet, melt 1 tbsp butter over medium‑high heat, add the orange slices, and sauté for 2–3 minutes until they begin to caramelize.
- 8Add the orange liqueur to the skillet, stirring constantly; allow the alcohol to reduce and the sauce to thicken, about 1–2 minutes.
- 9Return the warm crêpes to the skillet, folding them gently into the orange sauce so they absorb the flavor.
- 10Drizzle the remaining 1 tbsp butter and 1 tbsp sugar over the top, allowing the butter to melt and create a glossy finish.
- 11Serve the crêpes immediately, garnished with extra orange slices if desired.
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Frequently asked questions
- How long does it take to make Blood Orange Crêpe Suzette?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Blood Orange Crêpe Suzette recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Blood Orange Crêpe Suzette recipe come from?
- It was shared by BEN LIPPETT on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.