Blended Overnight Proats Chocolate Chip Cookie Dough
A quick, no‑bake breakfast that turns overnight oats into a protein‑packed cookie dough. The blend of oats, vegan protein, and peanut‑butter flavors creates a sweet, satisfying treat that's low‑calorie and high‑protein.
Maker: Zach Rocheleau
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
5 min estimated total time for 1 servings.
Explore related saves
Ingredients
- 1 2/5 oz oats
- 1 1/10 oz vegan vanilla protein powder
- 0.42 oz PB Party protein cookie butter powder
- 0.35 oz powdered peanut butter
- 0.14 oz zero calorie sweetener
- a pinch sea salt
- 0.53 oz mini chocolate chips
Instructions
- 1Add all ingredients except the mini chocolate chips to a small blender and blend on high until the mixture is completely smooth.
- 2Transfer the blended mixture to a bowl. Slowly pour in cold water, stirring continuously until the texture resembles soft cookie dough; it may be slightly runnier than traditional dough, which helps it set better overnight.
- 3Fold the mini chocolate chips evenly into the dough.
- 4Cover the bowl and refrigerate overnight (at least 6 hours). For a faster set, place the bowl in the freezer for about 1 hour.
- 5When ready to serve, use a cookie scoop or spoon to portion the dough into bite‑size servings.
- 6Enjoy immediately, or store the remaining dough in an airtight container in the refrigerator for up to 3 days.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Blended Overnight Proats Chocolate Chip Cookie Dough recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Blended Overnight Proats Chocolate Chip Cookie Dough recipe come from?
- It was shared by Zach Rocheleau on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.