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Biscoff Creami Ice Cream

Recipe by Julz Yap on InstagramAdded 8 November 2026.
  • 5 min
  • Serves 2
  • 3 ingredients

5 minutes to prep. A rich, protein‑packed ice cream made with Biscoff spread, crunchy Biscoff cookie pieces, and creamy dairy. The blend creates a smooth, caramel‑sweet treat perfect for a healthy dessert.

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Ingredients

2 servingsMetric

No amounts for 3 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as Julz Yap gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Layer the Biscoff spread into the blender cup containing the white base.

  2. 2

    Add broken Biscoff cookie pieces on top of the spread.

  3. 3

    Add cream to the processor.

  4. 4

    Blend the mixture until it becomes a uniform smooth brown liquid.

Tips while you cook

Layer spread first
Place the Biscoff spread in the blender cup before adding the broken cookies.
Add cream last
Add the cream after the spread and cookies.
Blend to uniform consistency
Blend until the mixture becomes a uniform smooth brown liquid.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Julz Yap made this.

The recipe comes from Julz Yap’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Julz Yap and want this changed? Email [email protected].

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