Biscoff Creami Ice Cream
- 5 min
- Serves 2
- 3 ingredients
5 minutes to prep. A rich, protein‑packed ice cream made with Biscoff spread, crunchy Biscoff cookie pieces, and creamy dairy. The blend creates a smooth, caramel‑sweet treat perfect for a healthy dessert.
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Method
Layer the Biscoff spread into the blender cup containing the white base.
Add broken Biscoff cookie pieces on top of the spread.
Add cream to the processor.
Blend the mixture until it becomes a uniform smooth brown liquid.
Tips while you cook
- Layer spread first
- Place the Biscoff spread in the blender cup before adding the broken cookies.
- Add cream last
- Add the cream after the spread and cookies.
- Blend to uniform consistency
- Blend until the mixture becomes a uniform smooth brown liquid.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Julz Yap’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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