Banoffee Tart

Crust

1. 1

   Crush biscuits or crackers and nuts or breadcrumbs into small pieces.

2. 2

   Mix the crushed crumbs with melted butter and press the mixture into a pie pan, then bake until golden brown.

Chocolate Ganache

3. 3

   Pour the pale creamy liquid into a pot with the dark brown liquid and stir until smooth, creating a chocolate ganache.

4. 4

   Spread the glossy chocolate ganache over the pre‑baked crust.

Banana Layer

5. 5

   Peel bananas and place the halves on top of the chocolate ganache.

Sauce

6. 6

   Pour a white granular ingredient into a pot, stir with the red sauce, then add butter cubes and continue stirring until the sauce becomes a creamy orange color.

Cream Filling

7. 7

   Mix a light brown cream filling in a stand mixer until smooth and creamy.

8. 8

   Pipe the light brown cream in a spiral pattern over the sliced bananas in the pie tin.

Top Cream

9. 9

   Spread white cream over the top layer of the dessert and smooth the surface.

10. 10

    Chill the tart until set before serving.