Biscoff & Berries Rocky Road
- 20 min
- Serves 8
- 6 ingredients
15 minutes to prep, 5 to cook. A crunchy, sweet Rocky Road bar packed with biscoff biscuits, roasted nuts, marshmallows, and berry‑infused dark chocolate. The bars are bound together with melted chocolate and biscoff spread, then chilled until firm, making a quick indulgent treat perfect for sharing.
Free. No account needed.
Method
Combine the chopped biscoff biscuits, roasted nuts, halved marshmallows, and chopped berry‑infused dark chocolate in a large bowl.
Melt the chocolate in the microwave, heating in 30‑second intervals and stirring between intervals until smooth.
Pour the melted chocolate into the bowl with the other ingredients and mix thoroughly until everything is evenly coated.
Line a baking tray with parchment paper. Spread half of the mixture onto the tray, then drizzle half of the melted biscoff spread over it, spreading gently to cover.
Add the remaining mixture on top, drizzle the rest of the melted biscoff spread, and sprinkle additional crushed biscoff biscuits for extra crunch.
Place the tray in the freezer for about 1 hour, or refrigerate for several hours, until the bars are firm and set.
Tips while you cook
- Combine dry ingredients first
- Mix the chopped biscuits, nuts, marshmallows, and berry‑infused chocolate together before adding melted chocolate.
- Microwave chocolate in short bursts
- Heat the chocolate in 30‑second intervals, stirring between intervals until smooth.
- Layer with biscoff spread between halves
- Spread half the mixture, drizzle half the biscoff spread, then add the remaining mixture and the rest of the spread.
- Chill until firm
- Place the tray in the freezer for about 1 hour, or refrigerate for several hours, until the bars are firm and set.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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