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Birthday Cake Overnight Weet‑Bix

Recipe by Julz Yap on InstagramAdded 8 November 2026.
  • 10 min
  • Serves 1
  • 8 ingredients

10 minutes to prep. A high‑protein breakfast that mimics a birthday cake, featuring a crunchy Weet‑Bix base, sweet banana slices, creamy yoghurt, and festive sprinkles. It sets overnight for a quick, ready‑to‑eat treat.

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Ingredients

1 servingMetric

Amounts as Julz Yap gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Crush the Weet‑Bix in a container, then add the vanilla protein powder, cinnamon, and vanilla extract; pour in the skim milk and mix until a uniform, flattened layer forms.

  2. 2

    Arrange the sliced banana pieces evenly over the Weet‑Bix base.

  3. 3

    Spread the high‑protein yoghurt over the banana‑topped base, smoothing it into an even layer.

  4. 4

    Cover the container and refrigerate for at least 15 minutes, or preferably overnight, to allow the base to set.

  5. 5

    When ready to serve, sprinkle colorful sprinkles (100s & 1000s) on top for a festive finish.

Tips while you cook

Crush Weet‑Bix fully
Ensure the Weet‑Bix is thoroughly crushed before adding the liquid ingredients for a uniform base.
Press mixture flat
Press the mixed base firmly.
Chill for proper set
Refrigerate for at least 15 minutes, preferably overnight, to allow the base to set fully.
Add sprinkles just before serving
Sprinkle the colorful sprinkles right before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Julz Yap made this.

The recipe comes from Julz Yap’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Julz Yap and want this changed? Email [email protected].

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    • Healthy
    • American
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