Binging with Babish Beef Burger

Special Sauce

1. 1

   Combine all sauce ingredients in a small bowl and whisk until smooth; set aside.

Main method

2. 2

   Trim any silver skin from the short rib, brisket, and sirloin, then debone the cuts.

3. 3

   Cut the meat into 1–2 inch chunks and spread them on a tray; place the tray in the freezer for about 15 minutes to firm up.

   Kitchen notes · Added by ReelsMeals: Meat chunks are firm but not frozen solid. Chilling helps the pieces pass through the grinder cleanly.

4. 4

   While the meat chills, thinly slice the tomato and red onion, and shred the iceberg lettuce; set the vegetables aside.

5. 5

   Prepare the special sauce by following the component instructions and keep it refrigerated until assembly.

6. 6

   Remove the partially frozen meat chunks and grind them in a meat grinder, alternating the different cuts to ensure even distribution of flavors.

   Kitchen notes · Added by ReelsMeals: Ground cuts are evenly distributed. Alternate the cuts while feeding them through.

7. 7

   Divide the ground meat into four equal portions (about 4–5 ounces each) and gently shape each into a patty; season both sides generously with salt and pepper.

8. 8

   Heat a large skillet over medium‑high heat. Lightly butter the cut sides of the brioche buns and toast them in the skillet until golden, then set aside.

9. 9

   Add a little butter to the skillet if needed, then place the patties in the hot pan. Cook for 3–4 minutes without moving them to develop a crust.

   Kitchen notes · Added by ReelsMeals: Patties develop a browned crust. Leave them undisturbed while the first side sears.

10. 10

    Flip the patties, immediately place a slice of American cheese on each, and cover the pan with a lid for another 2–3 minutes to melt the cheese. Use an instant‑read thermometer to ensure the internal temperature reaches 160°F (160°F).

11. 11

    Remove the cooked patties and let them rest for 1 minute while you finish assembling the burgers.

12. 12

    To assemble, spread a generous spoonful of the special sauce on the bottom bun, add shredded lettuce, place the cheesy patty on top, then layer tomato slices, red onion, and the top bun.

13. 13

    Serve the burgers immediately while the buns are warm and the cheese is melty.