Best Friend's Birthday Dinner

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the marinade ingredients and add the chicken. Let it marinate for at least 30 minutes.
3. Remove the chicken from the marinade and char it on the grill or in a skillet for 5-7 minutes per side.
4. Smoke the eggplant over low heat for 30 minutes, or until the skin is charred and the flesh is tender.
5. Smoke the carrots and courgette for 20-25 minutes, or until they are tender and lightly charred.
6. In a medium saucepan, bring the chicken stock to a boil. Add the grain and cook until it is tender and the liquid has been absorbed.
7. In a small bowl, mix together the yogurt and a pinch of cinnamon.
8. To serve, slice the charred chicken and serve with the smoked eggplant, carrots, and courgette, alongside the grain cooked in chicken stock and a dollop of yogurt.
9. Garnish with fresh herbs, if desired.
10. Let the dish rest for 10 minutes before serving.
11. Serve warm and enjoy!