Berry Easy Pancake Flowers

Place a single slice of red tomato on a textured metal pan.

Squeeze a clear liquid (oil) from a plastic bottle onto the tomato slice.

Pipe white liquid batter from a squeeze bottle onto the hot pan to form a decorative flower shape.

Place a slice of red fruit (strawberry) in the center of the piped white liquid.

Place a blueberry on top of the red fruit slice.

Pipe white batter into a flower shape with five petals on the non‑stick pan.

Place a blueberry in the center of the batter flower, surrounded by a ring of red batter.

Place a slice of strawberry in the center of the batter flower.

Place blueberries in the petals of the batter flower.

Fill the center of the flower design with batter.

Pour batter from a container onto the non‑stick pan.

Cook the flower‑shaped batter in the pan; use a spatula to lift the edge.

Flip the pancake to reveal a golden‑brown cooked side.

Dust the cooked flower‑shaped pancakes with powdered sugar.

Plate the finished pancakes on a white plate.

Cut the pancakes into a flower shape if desired.

Use a fork to lift a piece of the pancake.