Sea Salt Caramel Latte
- 10 min
- Serves 1
- 5 ingredients
5 minutes to prep, 5 to cook. A luxurious latte that blends rich espresso with velvety steamed milk, sweet caramel, and a hint of sea salt and cinnamon. This Japanese‑inspired coffee drink is quick to make and perfect for a cozy morning or an indulgent afternoon treat.
Free. No account needed.
Method
Steam milk and pour it into a ceramic cup.
Extract espresso and add it to the milk.
Drizzle caramel sauce over the latte.
Stir the latte with a wooden stirrer.
Sprinkle sea salt and cinnamon on the foam.
Tips while you cook
- Steam milk before adding espresso
- Steam the milk first, then pour the espresso into it.
- Add toppings after stirring
- Stir the latte before drizzling caramel and sprinkling sea salt and cinnamon.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Zaynah’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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