How long does it take to make Beef Stroganoff?

About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.

How many servings does this Beef Stroganoff recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Beef Stroganoff recipe come from?

It was shared by Pedro Forato on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g beef sirloin; 50 g portobello mushroom; 10 g garlic; 50 g onion; 20 ml olive oil; 25 ml cognac; 50 g tomato paste; 100 ml beef broth; 250 ml heavy cream; 50 g ketchup; 20 g Dijon mustard; 25 ml English sauce; to taste salt; to taste ground black pepper

A classic beef Stroganoff with a rich, creamy sauce flavored by cognac and Dijon mustard. Tender sirloin cubes and earthy portobello mushrooms create a comforting one‑pot dinner, perfect with fluffy white rice and crispy potato chips.

Maker: Pedro Forato

From: Instagram(view original)

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Prep Time

15 min

Cook Time

30 min

Servings

About this saved recipe

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Cooking context

45 min estimated total time for 4 servings.

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Dinner Beef Stroganoff One-pot meal

Ingredients

8 4/5 oz beef sirloin
1 4/5 oz portobello mushroom
0.35 oz garlic
1 4/5 oz onion
0.68 fl oz olive oil
0.85 fl oz cognac
1 4/5 oz tomato paste
0.42 cup beef broth
1 1/10 cup heavy cream
1 4/5 oz ketchup
0.71 oz Dijon mustard
0.85 fl oz English sauce
to taste salt
to taste ground black pepper

Instructions

1
Trim the beef sirloin, cut into medium cubes, and season with salt and pepper; set aside.
2
Heat a large skillet over medium‑high heat, add 10 ml of olive oil, and brown the beef cubes slowly on all sides until a deep golden crust forms, about 4–5 minutes; remove and keep warm.
3
Add the remaining 10 ml olive oil to the same pan, increase the heat slightly, and brown the cubed portobello mushrooms until they release moisture and turn lightly caramelized, about 3 minutes; set aside with the beef.
4
Reduce the heat to medium, add the minced garlic and diced onion to the pan, and sauté until the onion becomes translucent and fragrant, about 2–3 minutes.
5
Carefully pour in the cognac, allowing it to flambé for 30 seconds to burn off the alcohol (stand back for safety).
6
Stir in the tomato paste and cook, stirring constantly, for 2 minutes to develop depth of flavor.
7
Add the beef broth, bring the mixture to a gentle boil, then reduce to a simmer.
8
Whisk in the heavy cream, ketchup, Dijon mustard, and English sauce; stir until the sauce is smooth and begins to thicken, about 3 minutes.
9
Simmer the sauce uncovered for 15 minutes, stirring occasionally, until it reaches a velvety consistency.
10
Return the browned beef and mushrooms to the pan, mix gently, and cook for an additional 5 minutes to reheat and meld flavors.
11
Taste and adjust seasoning with additional salt and pepper if needed.
12
Serve the Stroganoff hot over fluffy white rice, accompanied by crispy potato chips.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Beef Stroganoff?: About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
How many servings does this Beef Stroganoff recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Beef Stroganoff recipe come from?: It was shared by Pedro Forato on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.