Banh Mi Burger
A Vietnamese‑inspired burger that combines the bright, pickled flavors of a classic banh mi with a juicy pork patty. The mayo‑Maggi spread, crisp cucumber, and spicy chilies add a zesty kick, while the liver pâté brings a rich, savory depth.
Recipe by B U R G E R F E C T I O N· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 2 servings.
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Ingredients
- mayonnaise
- maggi liquid seasoning
- cucumber
- carrot
- daikon radish
- white vinegar
- salt
- coriander
- fresh red chilli
- 20 percent pork mince
- liver pâté
Dipping Sauce
- 0.42 cup water
- 1 lime
- 1 tbsp fish sauce
- 1 tsp garlic
- 2 tsp sugar
- fresh bird's eye chilli
Instructions
- 1In a small bowl, mix the mayonnaise with a splash of Maggi liquid seasoning to create a savory spread; set aside.
- 2Prepare the dipping sauce by combining water, lime juice, fish sauce, minced garlic, sugar, and sliced bird's eye chilli; stir until smooth and let it rest.
- 3Thinly slice the cucumber and fresh red chilli; place them on a plate for later assembly.
- 4Julienne the carrot and daikon radish, then toss them with white vinegar, a pinch of sugar, and a pinch of salt; let the mixture sit for at least 5 minutes to pickle.
- 5Form the pork mince into two equal patties (about 100 g each). Season each side lightly with salt.
- 6Heat a skillet over medium‑high heat, add a little oil, and sear the patties for 3‑4 minutes per side until browned and cooked through; remove from heat and let rest for 2 minutes.
- 7While the patties rest, lightly toast the burger buns cut side down in the same skillet until golden.
- 8Spread a generous layer of the mayo‑Maggi mixture on the bottom bun.
- 9Layer the sliced cucumber and fresh red chilli on the spread.
- 10Add a spoonful of the pickled carrot and daikon mixture, then sprinkle fresh coriander leaves over the top.
- 11Place the rested pork patty on the assembled bottom bun.
- 12Add an extra few slices of fresh red chilli for heat, if desired.
- 13Spread a thin layer of liver pâté on the top side of the patty.
- 14Cover with the toasted top bun, press gently, and serve immediately with the dipping sauce on the side.
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Frequently asked questions
- How long does it take to make Banh Mi Burger?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Banh Mi Burger recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Banh Mi Burger recipe come from?
- It was shared by B U R G E R F E C T I O N on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.