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Baked Pasta

Recipe by Sepp van Dijk on InstagramAdded 31 October 2026.

20 minutes to prep, 30 to cook. A comforting baked pasta dish layered with a rich tomato‑basil sauce, creamy burrata, and melty mozzarella. Fresh basil and a pinch of nutmeg brighten the flavor, while the golden cheese topping adds irresistible richness—perfect for a family dinner.

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Baked Pasta by Sepp van Dijk, a frame from the Instagram video

Method

  1. Mince the onion and garlic and sauté in a pan with olive oil, salt, and pepper.

  2. Slice the cherry tomatoes in half, add them to the pan with the onions, and add fresh basil; cook until softened.

  3. Stir in the passata and simmer on low heat until the sauce thickens.

  4. Cook the pasta al dente in salted boiling water, then reserve a cup of pasta water.

  5. Combine the cooked pasta with the sauce and torn burrata, mixing gently; transfer to a baking dish.

  6. Top the pasta with torn mozzarella pieces and grated Parmigiano Reggiano.

  7. Bake in a preheated oven at 400°F on a low broiler for about 20 minutes, or until the cheese is golden and bubbling.

  8. Let the dish rest for a few minutes, then serve with additional fresh basil.

Tips while you cook

Reserve pasta water
Set aside a cup of pasta cooking water before draining.
Thicken sauce before mixing
Simmer the passata on low heat until it thickens before combining with pasta.
Watch cheese for golden color
Bake until the mozzarella and Parmigiano are golden and bubbling.
Rest before serving
Let the baked pasta rest a few minutes after removing from the oven.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Sepp van Dijk made this.

The recipe comes from Sepp van Dijk’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Sepp van Dijk and want this changed? Email [email protected].

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