How long does it take to make Baked Oats Tiramisu?

About 45 minutes in total: 10 minutes of prep and 35 minutes of cooking.

How many servings does this Baked Oats Tiramisu recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Baked Oats Tiramisu recipe come from?

It was shared by Emma Petersen (thefitlondoner) on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Baked Oats Tiramisu

Name: Baked Oats Tiramisu
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g rolled oats; 2 banana; 60 g salted caramel soy protein; 2 tsp instant coffee; 30 ml boiling water; 390 ml milk; 1 tsp baking powder; 70 g dark chocolate chips; 180 g vanilla yoghurt; 1 tsp cacao powder

A protein‑packed baked oat tiramisu that transforms the classic dessert into a wholesome breakfast. Ripe bananas, coffee‑infused soy protein, and dark chocolate chips create a creamy, coffee‑kissed treat that's perfect for meal‑prep.

Maker: Emma Petersen (thefitlondoner)

From: Instagram(view original)

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Prep Time

10 min

Cook Time

35 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

45 min estimated total time for 4 servings.

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Ingredients

7 1/10 oz rolled oats
2 banana
2 1/10 oz salted caramel soy protein
2 tsp instant coffee
1 fl oz boiling water
1 3/5 cup milk
1 tsp baking powder
2 1/2 oz dark chocolate chips
6 3/10 oz vanilla yoghurt
1 tsp cacao powder

Instructions

1
Preheat the oven to 356°F (fan).
2
In a large mixing bowl, mash the bananas until completely smooth.
3
Add the salted caramel soy protein, instant coffee, boiling water, milk, and baking powder to the mashed bananas; whisk until the mixture is uniform and the coffee is fully dissolved.
4
Fold in the rolled oats, dark chocolate chips, and vanilla yoghurt, mixing gently to keep the chocolate chips intact.
5
Transfer the batter to a greased 20 × 20 cm (8 × 8 in) baking dish, spreading it evenly.
6
Bake in the preheated oven for 35 minutes, or until the top is lightly golden and a toothpick inserted into the centre comes out mostly clean with a few moist crumbs.
7
Remove the dish from the oven and allow it to cool in the pan for about 5 minutes.
8
Dust the top generously with cacao powder before serving.
9
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
10
To reheat, microwave individual portions for 1 minute, or enjoy cold as a portable oat bar.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Baked Oats Tiramisu?: About 45 minutes in total: 10 minutes of prep and 35 minutes of cooking.
How many servings does this Baked Oats Tiramisu recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Baked Oats Tiramisu recipe come from?: It was shared by Emma Petersen (thefitlondoner) on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.