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Slow Cooker Chicken Pasta

Recipe by Nicki Georgiou on InstagramAdded 30 October 2026.

10 minutes to prep, 3 hours to cook. A hearty, high‑protein slow‑cooker pasta that blends tender chicken with spicy peri‑peri sauce and creamy cheese. Ideal for meal‑prep or a quick dinner, it comes together with minimal effort and delivers bold flavor in every bite.

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Slow Cooker Chicken Pasta by Nicki Georgiou, a frame from the Instagram video

Method

  1. Cook the chicken breast, Nando’s seasoning, peri peri sauce, chopped tomatoes, and chicken stock in a slow cooker on high for 2–3 hours or on low for 3–4 hours.

  2. Add the uncooked pasta (pre‑cooked according to package directions) and stir to combine.

  3. Stir in the light cream cheese until it melts and becomes creamy.

  4. Top the dish with shredded mozzarella cheese and serve.

Tips while you cook

Pre‑cook pasta first
Cook the pasta according to package directions before adding it to the slow cooker.
Melt cream cheese fully
Stir the light cream cheese until it completely melts and becomes creamy.
Add mozzarella at the end
Top the dish with shredded mozzarella just before serving for a melty finish.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Nicki Georgiou made this.

The recipe comes from Nicki Georgiou’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Nicki Georgiou and want this changed? Email [email protected].

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