Baked Feta with Jammy Cherries, Hot Honey, Pistachios and Crispy Garlic
A bright, Mediterranean‑inspired dish that balances sweet cherries, salty feta, and spicy hot honey. The roasted beets and crispy garlic add depth, while pistachios provide a satisfying crunch. Perfect for a quick, flavorful dinner that feels indulgent yet light.
Maker: tuck.in
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- roasted beets
- roasted garlic cloves
- fresh thyme sprigs
- red pepper flakes
- baked cheese block
- chopped pistachios
- cherries
- green peppercorns
- compound butter
- thyme
- garlic
Instructions
- 1Cut the baked cheese block into bite‑sized pieces.
- 2Halve the cherries to expose the flesh and pits.
- 3Grind the green peppercorns in a mortar to release their flavor.
- 4Combine the halved cherries, roasted garlic cloves, fresh thyme sprigs, red pepper flakes, and a block of compound butter in a skillet.
- 5Add the chopped pistachios and roasted beets to the pan.
- 6Cook until the cheese is warm and the flavors meld together.
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Frequently asked questions
- How long does it take to make Baked Feta with Jammy Cherries, Hot Honey, Pistachios and Crispy Garlic?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Baked Feta with Jammy Cherries, Hot Honey, Pistachios and Crispy Garlic recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Baked Feta with Jammy Cherries, Hot Honey, Pistachios and Crispy Garlic recipe come from?
- It was shared by tuck.in on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.