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Baked Fetawith Jammy Cherries, Hot Honey, Pistachios and Crispy Garlic

Recipe by tuck.in on InstagramAdded 6 August 2026.

10 minutes to prep, 15 to cook. A bright, Mediterranean‑inspired dish that balances sweet cherries, salty feta, and spicy hot honey. The roasted beets and crispy garlic add depth, while pistachios provide a satisfying crunch. Perfect for a quick, flavorful dinner that feels indulgent yet light.

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Method

  1. Cut the baked cheese block into bite‑sized pieces.

  2. Halve the cherries to expose the flesh and pits.

  3. Grind the green peppercorns in a mortar to release their flavor.

    Kitchen notes · Added by ReelsMeals: Green peppercorns are cracked to release their aroma.

  4. Combine the halved cherries, roasted garlic cloves, fresh thyme sprigs, red pepper flakes, and a block of compound butter in a skillet.

    Kitchen notes · Added by ReelsMeals: Cherries, garlic, and thyme warm together in the butter.

  5. Add the chopped pistachios and roasted beets to the pan.

  6. Cook until the cheese is warm and the flavors meld together.

    Kitchen notes · Added by ReelsMeals: Cheese is warm and the skillet mixture tastes melded.

Tips while you cook

Prep cheese pieces first
Cut the baked cheese block into bite‑sized pieces before adding it to the skillet.
Expose cherry flesh
Halve the cherries.
Release peppercorn flavor
Grind the green peppercorns in a mortar prior to adding them to the pan.
Watch for warm cheese
Cook until the cheese is warm and the flavors have melded together.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from tuck.in’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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