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Bacon Smash Patty Burger

Recipe by B U R G E R F E C T I O N on InstagramAdded 12 August 2026.

15 minutes to prep, 10 to cook. A juicy burger that layers a crispy bacon smash patty with a classic beef patty, melted cheese, and tangy toppings. The combination of mustard, pickles, lettuce, and pickled onions adds bright contrast to the rich, savory meat.

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Method

  1. Cut the bacon into 1-2 inch squares and place them on a tray; freeze for about 30 minutes to firm up.

  2. Using a food processor or a sturdy grinder, pulse the frozen bacon until it forms a coarse mince.

    Kitchen notes · Added by ReelsMeals: The frozen bacon is coarsely minced and still cool. Pulse briefly so it does not turn into a paste.

  3. Gather the minced bacon into a loose ball, then place it on a hot skillet or griddle and immediately press down with a spatula to form a thin patty; season lightly with salt if desired.

    Kitchen notes · Added by ReelsMeals: The bacon spreads into a thin layer under the spatula.

  4. Cook the bacon patty over medium‑high heat, flipping once, until the edges are crispy and the meat is fully cooked, about 3–4 minutes per side.

    Kitchen notes · Added by ReelsMeals: The edges are crisp and the bacon is cooked through. Flip once the edges release from the pan.

  5. While the bacon patty rests, shape the prepared ground beef into a loose ball, place it on the same skillet, and smash it flat; cook for 2–3 minutes, then flip.

    Kitchen notes · Added by ReelsMeals: The beef patty is thin and browned on its first side.

  6. Add the cheese slice on top of the beef patty during the last minute of cooking to allow it to melt.

  7. Toast the bottom and top buns lightly on the skillet, just until golden.

    Kitchen notes · Added by ReelsMeals: The bun surfaces are lightly golden.

  8. Assemble the burger: spread yellow mustard on the bottom bun, layer pickles, lettuce, the crispy bacon patty, the beef patty with melted cheese, pickled onion slices, drizzle ketchup, and finish with the top bun.

  9. Serve immediately while hot and enjoy.

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B U R G E R F E C T I O N made this.

The recipe comes from B U R G E R F E C T I O N’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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