Smash Burgerwith Caramelized Onions and Garlic

Heat oil in a cast‑iron skillet.

Add sliced garlic to the hot oil and sauté.

Sprinkle salt over the garlic.

Add butter and melt it in the skillet.

Spread the melted butter across the griddle surface.

Place a raw ground‑beef patty on the hot griddle and press it down with a metal press.

Lay thin onion slices on top of the patty while it cooks.

Flip the patty and continue cooking until browned.

Place a slice of cheese on the cooked patty and let it melt.

Toast the cut sides of the sesame‑seed bun halves on the griddle.

Spread the creamy beige sauce on each toasted bun half.

Add caramelized onions onto the cheese‑topped patty.

Drizzle orange sauce onto the bottom bun half.

Assemble the burger by placing the top bun half on the patty.

Serve the finished burger.