Bacon Jam & Roasted Garlic Mayo Burger
These smash burgers are a flavor explosion, featuring a sweet and savory bacon jam, creamy roasted garlic mayo, and melty American cheese. The combination of caramelised onions, tangy vinegar, and rich bacon creates a hearty, indulgent bite that’s perfect for a weekend feast.
Maker: B U R G E R F E C T I O N
From: Instagram(view original)
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Cooking context
1 hr 30 min estimated total time for 2 servings.
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Ingredients
- 2 beef smash ball
- 1 American cheese slice
- 1 brioche roll
- to taste pickles
Bacon Jam
- 7 1/10 oz streaky bacon
- 2 red onion
- 2 tbsp brown sugar
- 0.42 cup beef stock
- 1 2/5 fl oz red wine vinegar
Roasted Garlic Mayo
- 1 garlic bulb
- 2 egg yolk
- 1 1/10 cup vegetable oil
- 1 tbsp lemon juice
- a drizzle olive oil
- to taste salt
Instructions
- 1Slice the top off the garlic bulb, place it on a sheet of foil, drizzle with olive oil and sprinkle with salt, then wrap tightly.
- 2Bake the wrapped garlic in a preheated oven at 392°F for 30 minutes.
- 3While the garlic roasts, fry the streaky bacon in a pan over medium‑high heat until crispy; remove and set aside on paper towels.
- 4In the same pan, add the sliced red onions with a pinch of salt and sweat over medium heat until softened, about 5 minutes.
- 5Stir in the brown sugar and continue cooking until the onions caramelise and the mixture becomes jam‑like, roughly 3–4 minutes.
- 6Add the beef stock and red wine vinegar, stirring constantly, and cook until most of the liquid has evaporated and the jam thickens, about 5 minutes.
- 7Return the crispy bacon to the pan, break it into pieces, stir to combine, then remove the pan from heat and set the bacon jam aside to cool.
- 8When the roasted garlic is cool enough to handle, peel the cloves and place them in a tall, narrow container.
- 9Add the egg yolks, lemon juice, and a pinch of salt to the garlic, then begin whisking while slowly streaming in the vegetable oil, allowing each addition to emulsify before adding more.
- 10Once all the oil is incorporated and a thick mayo forms, finish blending with a hand‑held immersion blender, pulling it upward to ensure a smooth emulsion.
- 11Toast the brioche buns lightly on a griddle or in a skillet until golden.
- 12Season the beef smash balls with salt, then fry them in a hot pan over high heat, pressing gently to form a crust; flip, add a slice of American cheese, and season the cheese with pepper as it melts.
- 13Assemble the burger: spread roasted garlic mayo on the bottom bun, add pickles, place the cheese‑topped patties, spoon generous amounts of bacon jam over the meat, and finish with the top bun.
- 14Serve the burgers immediately while hot.
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Frequently asked questions
- How long does it take to make Bacon Jam & Roasted Garlic Mayo Burger?
- About 1 hour 30 minutes in total: 45 minutes of prep and 45 minutes of cooking.
- How many servings does this Bacon Jam & Roasted Garlic Mayo Burger recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Bacon Jam & Roasted Garlic Mayo Burger recipe come from?
- It was shared by B U R G E R F E C T I O N on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.