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Apricot Butter

Recipe by Dimitra's Dishes on YouTubeAdded 11 November 2026.

5 minutes to prep. A silky apricot butter that adds a sweet, fruity twist to scones, toast, pancakes, or any brunch treat. Made with soft unsalted butter, a pinch of salt, and apricot jam, it whips up in minutes and enhances baked goods.

Free. No account needed.

Method

  1. Ensure the unsalted butter is very soft, not hard, so it can absorb the other ingredients.

  2. Beat the soft butter on high speed until it becomes light and fluffy.

  3. Add a pinch of salt and continue beating to incorporate.

  4. Add 4 tablespoons of apricot jam and mix until the butter and jam are fully combined and the mixture is smooth.

Tips while you cook

Soften butter fully
Make sure the unsalted butter is very soft before starting the beating process.
Beat until fluffy
Beat the soft butter on high speed until it becomes light and fluffy before adding other ingredients.
Add jam after fluffing
Mix the apricot jam into the butter only after it is fluffy.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Dimitra's Dishes made this.

The recipe comes from Dimitra's Dishes’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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