Air Fryer Baked Camembert
- 15 min
- Serves 2
- 5 ingredients
5 minutes to prep, 10 to cook. A quick and indulgent snack of creamy camembert baked to golden perfection in the air fryer, finished with a sweet drizzle of honey, a hint of olive oil, and a pinch of chilli flakes for a gentle kick. Perfect for sharing with crusty bread, chips, or fresh veggies.
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Method
Preheat the air fryer to 350°F (356°F).
Place the whole camembert cheese wheel in a small, oven‑safe dish that fits the air fryer basket.
Drizzle the camembert with olive oil and honey, then sprinkle chilli flakes over the top.
Air‑fry for 8–12 minutes, adding the sliced crusty bread to the basket after 5–6 minutes so it toasts alongside the cheese.
Remove, let cool slightly, and serve warm with the toasted bread.
Tips while you cook
- Preheat the air fryer first
- Set the air fryer to 180°C before placing the cheese in the basket.
- Drizzle before cooking
- Apply olive oil and honey, then sprinkle chilli flakes on the camembert before air‑frying.
- Add bread midway
- Place the sliced crusty bread in the basket after 5–6 minutes.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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